take some Organic Red Spring Wheat.
Freshly grind it in a grain mill. This one spins at hyper speed so the grains have all their wonderful nutritional value.
this griddle sits on a burner on the stove. It is easier to regulate the heat and get a really nice waffle each time.
and finally I put dobs of a coconut milk sauce on. WOWOWOWOWZER
The batter keeps well for several days. I cover and put in frig. Just add a bit of baking powder before cooking another waffle on the next morning. Freshly milled flours are so moist, sweet and tasty.
MMmmmmm! Makes me drool!
ReplyDeleteI used to use a hand crank Corona mill to make my flour. Haven't in ages tho. Brings back memories.
Thanks Tim.
June Davies